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FIRE x FERMENTS | WEDNESDAYS


  • CO CELLARS 266 Pine Street Burlington, VT, 05401 United States (map)

On Wednesdays, we grill. CO Cellars and Pitchfork Farm & Pickle host grill maestro Caleb Pierson every Wednesday this summer.

Join us for burgers, house-made sausage and vegetarian delights paired with custom ferments from Pitchfork and a cold CO Cellars cider, wine or co-ferment.

Earlier Event: May 19
OMAKASE X CO
Later Event: May 31
Lion Turtle Tea x CO Cellars